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Organic Farmstand in Vermont

 coming soon! 
6th Annual Pumpkin Festival
Sunday, October 12th 2008
10-5 rain or shine
Family fun! View poster
no admission charge — plenty of parking


 buy in bulk — 
 store for winter! 

At the farmstand
Fall strawberries!
Pumpkins and gourds!
 Winter squash and potatoes —  buy bulk and store for winter! 
A-Z: beets, cabbage, carrots, cauliflower, collard greens, garlic, gourds, kale, lettuce, peppers (sweet and hot), potatoes, pumpkins, salad mix, winter squash


Fall mums & harvest decorations!
Beautiful selection of mums, sedum, & decorative cabbage and kale . . . wonderful variety of gourds, pumpkins, and cornstalk bunches

Flower sale
Perennials now 50% off

Farmers' market
Norwich, Saturday, 9-1

The War on Bugs

 new!  The War on Bugs, authored by Cedar Circle Farm co-manager Will Allen, is a 9 x 9” paperback, with 268 pages and two-color illustrations throughout, published in January 2008 by Chelsea Green Publishing in White River Junction, Vermont. See where Will's been speaking: thewaronbugsbook.com.

Learn more and purchase The War on Bugs

 


Our summer 2008 events are sadly over; sign up for our email list (left) to make sure you hear about our events for 2009!


 

Hands-on canning & freezing classes

 sOLD OUT!  Eat locally all year by canning and freezing the bounty of summer with Cedar Circle Farm’s chef/baker Elise Bratcher. Saturdays, 9 to noon. $45 each.

Canning class, August 23
Freezing class, August 30

Learn more

 

2008 Dinners in the Field
Saturdays, 5:30 to 8:30
Casual country dinners on the farm, featuring fresh food from the farm.
Register early, these dinners fill quickly! $45 per person.

July 26  sOLD OUT! 
Divine Flavors of the Field
featuring the Beidler Family Farm, Randolph Center, VT, producers of organic milk and grains.

August 2  sOLD OUT! 
Rustic Italian Night
featuring Chef Giovanni Leopardi from Carpaccio Ristorante Italiano, Hanover, NH.

August 9  sOLD OUT! 
3rd Annual Mexican Night
featuring Cedar Circle’s own Will Allen

Learn more

 

Tomato Tasting by the River 
 sold out!  Friday, August 22, 5 to 8 pm
Heirloom organic tomato tasting -- fifteen varieties! Tarentaise cheese and tomato pairing with special guests John and Janine Putnam of Thistle Hill Farm, delicious tomato dishes, and live music by Country Cookin'. $20 for adults, $10 for children. Read more about this event on our flyer [PDF].
 

 

CSA shares
 SOLD OUT!  Community-supported agriculture: twenty weeks of certified organic veggies and berries direct from us to you. With a choice of three on-farm pick up days, plus 10% off all farmstand purchases throughout the season!

Learn more about CSA shares